Diploma in Hotel Management (D.H.M.) is a 18 months course offered at the UG level. To get admitted to Diploma in Hotel Management (D.H.M.) course, applicants must meet the entry requirements - 45.0% in 12th.
The Hotel Management course consists of six semesters to prepare students for academic proficiency and hands-on knowledge in the Hospitality Industry specifically for hotel management operations. The hotel management diploma attracts trainees from all these domains: hotel administration, Accounts, and advertising along with housekeeping and front office positions, food service management, catering services, and facilities maintenance.
Diverse Career Opportunities: A diploma in Hotel Management opens the doors to various career paths within the hospitality industry, including hotel operations, food and beverage management, event planning, tourism, and more.
Hands-On Experience: Many diploma programs emphasize practical training, allowing students to gain real-world experience through internships, practical exercises, and industry placements.
Global Industry: The hospitality industry is international, which means that graduates with a Hotel Management diploma have the potential to work in various countries and cultures around the world.
Rapid Career Progression: With the right skills and dedication, individuals can quickly progress from entry-level positions to managerial roles in a relatively short period. 3-Career options and expected Salary after DHM.
| Job Position | Job Description | Average Annual Salary |
|---|---|---|
| Hotel Manager | A Hotel Manager serves as the highest executive who directs all operations and manages the complete hotel complex or lodging property. | INR 4.4 Lakh |
| Front Office Manager | A hotel or hospitality establishment benefits from its Front Office manager who supervises both front desk activities and guest service operations. | INR 5.8 Lakh |
| Food and Beverage Manager | A Food and Beverage Manager performs essential duties by designing procedures to supervise all activities within the catering department. | INR 9.3 Lakh |
| Chef | Restaurant chefs lead their staff in food preparation tasks while teaching kitchen staff members. They also conduct supply orders and design menus and manage kitchen expenses and enforce safety codes and protect food quality. | INR 3 Lakh |